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Crop Management for Gardeners – Third Session

September 5, 2021 @ 1:30 pm - 3:00 pm

The course builds on the information presented in the three components of the Introduction to Market Gardening course. Participants will be guided through the process of developing a planting, maintenance and harvesting schedule and keeping records for their own garden for the following twelve months. Information on germination and growing temperatures, time to maturity and plant spacings for common crops will be provided. This is predominantly a practical module to assist participants to plan their own garden. The course consists of two sessions of four hours each on 8 August and 22 August from 10:30am to 3:30pm with a lunch break from 12:30pm to 1:30pm (BYO lunch) and a two hour session on 5 September 1:30 to 3:30pm. The total cost for all three sessions of this course is $100.00. It is suitable for allotment holders and backyard gardeners. It is also part of the Introduction to Market Gardening course.

Details

Date:
September 5, 2021
Time:
1:30 pm - 3:00 pm

Venue

Canberra City Farm
2 Dairy Road
Fyshwick,
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