Reducing your carbon footprint around food

Our University of Canberra intern, Naia Robinson produced a video for us on a course we hope to run next year on “How to reduce your carbon footprint associated with food”. Her internship as an exchange student overlapped with the COVID-19 pandemic and she was obliged to return to her home in the USA before she could do a presentation to members and the committee. This is her presentation that she produced in the USA after returning home.